Aspic pie in a hurry in a slow cooker
Composition / ingredients
8
Servings:
Cooking method
In a deep bowl, beat the eggs, add sour cream and mayonnaise.
Sift flour here, add salt and soda. Mix everything with a whisk to achieve a homogeneous consistency, without lumps.
Prepare the filling:
- wash the onion under running water, dry, finely chop;
- cut boiled eggs into small cubes, mix with onions, salt.
Lubricate the bowl of the multivark with oil, pour 1/2 part of the dough, spread the filling on top of it and pour the remaining dough.
Bake on the Baking program for 50 minutes.
Using a steam strainer, we remove the pie from the bowl of the slow cooker and let it cool down a little.
Eat with appetite!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
