Composition / ingredients
Cooking method
Put sour cream in a bowl, pour sugar and salt, add butter, after melting it.
In a separate container, break the eggs, beat them with a mixer.
Combine the sour cream mixture with the egg mixture, gently stirring with a whisk. Here we also sift flour with baking powder, mix with a whisk until smooth. The dough will turn out like thick sour cream.
Boiled eggs cut into small cubes. Green onions are washed and chopped with a sharp knife. Combine the ingredients in one bowl, salt and pepper to taste, mix.
At this stage, we prepare the pie for baking, for which we lubricate the bowl of the multivark with vegetable oil, pour out half of the dough, spread the egg-onion filling and pour the rest of the dough.
Select the program "Baking", set the time - 1 hour. To prevent the top of the pie from being excessively moist, you need to remember to open the valve in the slow cooker about 15-20 minutes before it is ready.
We serve the pie on the table hot, garnished with fresh herbs and supplemented with vegetables.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Baking powder - 79 kcal/100g
