Composition / ingredients
Cooking method
Prepare the dough:
- melt the butter in the microwave;
- break eggs into a bowl, pour sugar and thoroughly rub everything with a fork;
- pour kefir into the egg mixture, add melted butter;
- sift flour together with soda to all the ingredients, knead the dough (it should turn out thick, but not steep);
- divide the dough into 2 parts, add the sifted cocoa to one of them, stir well.
Now lubricate the bowl of the slow cooker with butter. Spread the dough in layers alternately - a spoonful of white, a spoonful of brown. Set the BAKING mode and the time to 30 minutes. After the beep, do not rush to get the cupcake - let it stand for another 5 minutes under the closed lid.
Put the finished cupcake on a platter and serve it to the table.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
