Bulgur pilaf with chicken in a slow cooker
Composition / ingredients
4
Servings:
Cooking method
So, we start cooking with the preparation of vegetables: we rub the washed carrot on a grater, cut the onion.
In the bowl of the slow cooker we put the chicken – wings, shin, breast – what you like more, cut into small pieces. Fry in vegetable oil, add the prepared vegetables, continue the frying process.
When the contents of the bowl acquire a beautiful golden color, pour bulgur, prunes, pour broth, salt, add paprika.
Cooking bulgur pilaf in a slow cooker by selecting the "Baking" mode. The cooking time takes half an hour, no more.
Serve pilaf garnished with fresh herbs.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Onion - 41 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Prunes - 227 kcal/100g
- Bulgur - 342 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Broth - 15 kcal/100g
