Charlotte with cabbage in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   To start, pour boiling water over the cabbage and leave for five minutes. It is better to take young cabbage, the leaves of which are quite soft. If you take an old one, then cook it for 10 minutes on low heat

3. Step 3:

   

   Then cut the cabbage into small cubes or shred. Together with cabbage, you can use any additional ingredient: mushrooms, meat, ham, sausage, even cheese. You can add just one cabbage.

4. Step 4:

   

   Beat eggs with sugar.

5. Step 5:

   

   Add seasonings, salt. Mix it up.

6. Step 6:

   

   Add flour mixed with baking powder and mix.

8. Step 7:

   

   Ideally, you will get a pretty thick dough.

9. Step 8:

   

   Now mix it with cabbage filling.

10. Step 9:

    

    Lubricate the bowl of the slow cooker with butter, you can cover it with baking parchment, also lubricate it with oil.

11. Step 10:

    

    Then switch your cartoon to the Baking mode. If you have a regular slow cooker, then cooking will take about 1 hour. If the pressure cooker, then 20 minutes.

12. Step 11:

    

    I had a multi-grain flour, because the dough turned out to be quite dark.

13. Step 12:

    

    Be sure to try this delicious and satisfying charlotte! Bon appetit!