Oatmeal cookies in a slow cooker

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients. You can make cookies with filling by adding raisins, chocolate drops, or add vanilla.

2. Step 2:

   

   The dough is kneaded quickly. Therefore, the first thing we turn on the slow cooker at maximum temperature.

3. Step 3:

   

   Let's do the test. Mix flour, flakes, soda, citric acid and sugar in a bowl.

4. Step 4:

   

   Lightly beat the egg

5. Step 5:

   

   And pour it into the dry mixture

6. Step 6:

   

   Add a tablespoon of honey to the same place

7. Step 7:

   

   And softened margarine.

9. Step 8:

   

   Knead the dough with your hands. The dough should turn out soft, sticky. If it turned out to be a little thin, add flour, if on the contrary, too tight, add a little vegetable oil. At this stage, you can add the filling.

10. Step 9:

    

    We separate from the dough pieces slightly smaller than a walnut. However, the size you like :)

11. Step 10:

    

    We put it in a slow cooker, slightly flattening it. It is not necessary to lubricate the bowl of the slow cooker. Close the lid and leave to bake for about 6-7 minutes. Here, look at the power of the slow cooker and focus on the desired color of the cookies. You can brown more.

12. Step 11:

    

    Open the lid, our cookies have swollen, become porous.

13. Step 12:

    

    Turning the cookies over. Close the lid and bake for another 5 minutes.

14. Step 13:

    

    The finished cookies are soft at first, do not be afraid, this is how it should be. As it cools down, it will dry out, become crispy and crumbly.

15. Step 14:

    

    Serve the cooled cookies to the table. Have a nice tea.