Ginger cake in a slow cooker

Your whole family will demand to cook one more! A cake with an unusual cream for this recipe. I liked it! )

The author of the recipe

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Composition / ingredients

Servings:

Cake:

Honey

Eggs

Sugar

Flour

Baking soda

Cream:

Milk

Flour (with slide)

Eggs

Sugar

Vanilla sugar (optional)

Chocolate (grated)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 5 g

Fats 9 % 4 g

Carbohydrates 80 % 35 g

206 kcal

GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Mix soda and honey. We put them on a small fire and heat them, stirring, until the mixture darkens to the color of caramel and becomes larger in volume.
Step 2:
Whisk vanilla, plain sugar and eggs and mix with honey mixture. Add flour. Knead the dough. We select the "Baking" function in the multivark program and bake our future cake for about 1 hour.
Step 3:
After the cake is baked, cut it into 4 parts. We smear each part with cream.
Step 4:
You can decorate the cake by sprinkling it with chocolate.

The cream is prepared like this: Boil the milk, cool it. Beat eggs with sugar separately, add flour at the end and beat white again. Add vanilla sugar.
Add the egg mixture to the warm milk carefully, stirring constantly. And put the cream on the stove on a low heat. Constantly stir it - the cream should boil, become thick. Immediately turn off the fire and immediately coat the cakes, then they will be soaked better. Each cake will take 3 tablespoons of cream.