Brussels sprouts in a slow cooker
Composition / ingredients
4
servings:
Step-by-step cooking
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Before cooking fresh Brussels sprouts in a slow cooker according to this according to the recipe, it must be thoroughly rinsed and the top damaged leaves removed.
Before putting cabbage in a slow cooker, you can cut especially thick parts of the stalks so that it is evenly cooked.
Cut peeled onions and carrots (onion – half rings, carrot – straws).
Fry onions and carrots in melted butter in the "Baking" mode.
Add potatoes to the vegetables.
Then put the cabbage.
Fill the total mass with hot water, add salt and spices.
Turn on the "Quenching" mode in the slow cooker and cook the total mixture for about 40 minutes.
Serve Brussels sprouts in a slow cooker on the table, best seasoned with sour cream and finely chopped herbs.
Before putting cabbage in a slow cooker, you can cut especially thick parts of the stalks so that it is evenly cooked.
Cut peeled onions and carrots (onion – half rings, carrot – straws).
Fry onions and carrots in melted butter in the "Baking" mode.
Add potatoes to the vegetables.
Then put the cabbage.
Fill the total mass with hot water, add salt and spices.
Turn on the "Quenching" mode in the slow cooker and cook the total mixture for about 40 minutes.
Serve Brussels sprouts in a slow cooker on the table, best seasoned with sour cream and finely chopped herbs.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Brussels sprouts - 43 kcal/100g
- Boiled Brussels sprouts - 36 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Onion - 41 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
