Quick cake from a slow cooker with fruit

Step-by-step cooking

1. Step 1:

   

   Mix 6 eggs with 1 cup of sugar

2. Step 2:

   

   Gradually add 1 cup of flour

3. Step 3:

   

   Quench 1/2 teaspoon of soda with vinegar (I have 70% acetic essence). Add the slaked soda to the dough and mix

4. Step 4:

   

   Pre-lubricate the bowl of the slow cooker with butter. We put the dough in the bowl. We put on the "Baking" mode. Each model has its own standard baking time. My slow cooker has a standard mode of 1 hour. Before cooking, it is better not to open the lid, as the biscuit may fall off.

5. Step 5:

   

   It turns out that such a biscuit. Bottom

6. Step 6:

   

   It turns out that such a biscuit. Top

8. Step 7:

   

   Approximate width. I usually divide into 3 parts and end up with 4 cakes.

9. Step 8:

   

   We make cream: 1 pack of sour cream 20% mixed with powdered sugar and vanilla. I put the powder on the eye - so that the cream does not turn out to be too sugary sweet. About 100 g (or an incomplete glass of sugar) You can also use sugar. Only you will have to stir until the sugar is completely dissolved, so that there are no crystals in the cream.

10. Step 9:

    

    Sliced cakes are smeared with sour cream on both sides (so that it is better soaked) and layered with fruits, berries, jam, dried fruits - whatever your heart desires!

11. Step 10:

    

    Another option for layering the fruit layer

12. Step 11:

    

    The top of the cake is also abundantly filled with sour cream. Decorate with berries, fruits, chocolate chips, dragees, etc. Be sure to smear the cake on the sides with cream. We put it in the refrigerator for 2 hours. After 2 hours, you can serve it to the table. But ideally, to withstand the night - for the full distribution of the cream in the thickness of the product. Bon appetit!