Sponge cake with banana filling

Step-by-step cooking

1. Step 1:

   

   Prepare the products. The cake is made on the basis of a sponge cake - if you have your own classic recipe - you can use it. I suggest this option

2. Step 2:

   

   Mix eggs with sugar. Add salt. This is necessary in order for the eggs to rise well

3. Step 3:

   

   Whisk until smooth. It should lighten and increase in volume

4. Step 4:

   

   Gradually fill in the flour. Stir with a spoon, lifting from the bottom. When whipping with a mixer, the sponge cake may settle.

5. Step 5:

   

   I cook in a slow cooker - I really like how the cake rises there. I lubricate the mold with oil. I bake on the program "Baking" 50 minutes. In the oven - 25-35 minutes temp. 180 degrees.

6. Step 6:

   

   We get the cake. Let it cool down

7. Step 7:

   

   Next, cut out the middle as in the photo - only the bottom and walls remain. Thickness 1-2 cm. I cut it in a circle - then into 4 parts and carefully took it out. Biscuit pieces can break -= it's not scary

9. Step 8:

   

   Go to the filling. Cut the bananas into circles - put them on the bottom of our barrel

10. Step 9:

    

    Whisk sour cream with sugar

11. Step 10:

    

    We cut the biscuit into pieces not very finely - so as not to turn into porridge

12. Step 11:

    

    Cut the banana into cubes. Mix the sour cream, sponge cake and bananas carefully

13. Step 12:

    

    We put them in our barrel. If there is time, let it soak for a couple of hours.

14. Step 13:

    

    Melt the chocolate and pour it on top. We serve it to the table.

15. Step 14:

    

    Bon appetit!