Steamed dumplings in a steamer

Step-by-step cooking

1. Step 1:

   

   Necessary products. I hope everyone knows how to make potato and cabbage fillings.

2. Step 2:

   

   Pour milk and water into a saucepan, add salt, soda, oil. Bring to a boil.

3. Step 3:

   

   Pour in about a third of the flour, remove from the heat and mix intensively so that the flour is brewed.

4. Step 4:

   

   Cool down a little, pour in the eggs and continue to mix until smooth.

5. Step 5:

   

   Then gradually pour out the rest of the flour and knead the dough-first with a spoon, then with your hands.

6. Step 6:

   

   Knead the dough for about half an hour. When it stops sticking to the hands and the table, we stop kneading. We roll it into a ball, put it in a bowl, cover it and leave it on the table for about an hour. During this time, we will just make the filling.

7. Step 7:

   

   Well, an hour has passed, the filling is ready and the dough also rested and came up. We knead the dough once more, cut it lengthwise into narrow parts, roll it into a sausage.

8. Step 8:

   

   Cut each sausage into pieces weighing 25 grams. I do it by eye, you can practice and weigh on the scales. As you can see, there is no need to add any flour.

9. Step 9:

   

   Roll out the pieces into tortillas about three mm thick. Since we will be steaming dumplings, the dough should be thin. That's why I make it custard-this dough is very plastic, rolls out well, does not tear and does not "run down".

11. Step 10:

    

    In the middle of each tortilla we put a tablespoon of potato filling;

12. Step 11:

    

    Cabbage filling. We seal it, best of all with a pigtail.

13. Step 12:

    

    These are the kind of dumplings you get. We put them on the board and cover them with a towel for now.

14. Step 13:

    

    I poured the water in advance into the bowl of the slow cooker, added a few pieces of lavrushka to it.

15. Step 14:

    

    Turn on the Steaming mode for 10 minutes, wait for the signal. Meanwhile, we lubricate the steamer with vegetable oil so that the dumplings can be easily removed after cooking.

16. Step 15:

    

    We put dumplings in it, leaving a free space.

17. Step 16:

    

    Put the steamer on the bowl, close the lid and cook until the end of the mode. Perhaps in your slow cooker, the Steaming mode works differently. Then wait for the water to boil steadily and cook the dumplings for ten minutes. It can be cooked directly in water. Bring to a boil, reduce the heat and cook after surfacing for five to six minutes, stirring occasionally. Only the dough for such dumplings should be rolled out thicker.

18. Step 17:

    

    Take out the finished dumplings into a plate, pour melted butter, sprinkle with chopped green onions and serve with sour cream, mayonnaise and soy sauce.

19. Step 18:

    

    Bon appetit!