Giraffe Cake
Composition / ingredients
8
servings:
Step-by-step cooking
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Step 9:
Beat softened butter with sugar. Add the egg and beat again. Then pour out the sifted flour with cocoa and baking powder and knead the shortbread dough. Put the dough in the refrigerator.
For the souffle, beat the eggs with sugar well. Continuing to beat, add cottage cheese alternately, then sour cream, butter, vanilla sugar and starch.
Divide the dough into two unequal parts. Put most of the dough into a greased split mold and spread it over it, forming the basis of a cake with fairly high sides. The dough is shortbread, but it is molded well.
Pour the souffle into the mold. From the remaining dough, make balls, rectangles and triangles and put them on the souffle in a chaotic order.
Put the cake in the oven at 180 degrees for 1 hour.
I did in a slow cooker on the baking program 65 + 20 minutes.
Let the cake cool in the mold and only then transfer it to a dish.
For the souffle, beat the eggs with sugar well. Continuing to beat, add cottage cheese alternately, then sour cream, butter, vanilla sugar and starch.
Divide the dough into two unequal parts. Put most of the dough into a greased split mold and spread it over it, forming the basis of a cake with fairly high sides. The dough is shortbread, but it is molded well.
Pour the souffle into the mold. From the remaining dough, make balls, rectangles and triangles and put them on the souffle in a chaotic order.
Put the cake in the oven at 180 degrees for 1 hour.
I did in a slow cooker on the baking program 65 + 20 minutes.
Let the cake cool in the mold and only then transfer it to a dish.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Potato starch - 300 kcal/100g
