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Vanilla cake on boiling water

Very delicate cake with notes of vanilla and condensed milk cream. Delicious. Original. The cake is baked in a slow cooker, but you can also do it in the oven. It takes less time, but the cake in the oven will not be so high. Instead of powdered milk, you can add 6 tablespoons of cocoa and then you will get a chocolate cake.
♚LarisynshikAuthor avatar
The author of the recipe
Vanilla cake on boiling water
Vanilla cake on boiling water
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 22 % 13 g
Carbohydrates 69 % 41 g
297 kcal
GI: 5 / 0 / 95

Step-by-step cooking

Cooking time: 7 h

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  2. Step 2:

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  3. Step 3:

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  6. Step 5:

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    Step 8.
Mix all the ingredients. Only after that pour a glass of boiling water into the dough. Stir. The dough will turn out liquid.

Pour the dough into the greased bowl of the slow cooker, turn on the baking mode, set the time to 65 minutes. At the end of baking, set it again for 65 minutes. The lid cannot be opened during all this time.



After baking, take out the cake, cool it, cut it into 4 or 5 cakes, smear it with sour cream, grease the top with condensed milk cream, sprinkle with chocolate chips and put it in the refrigerator for impregnation.



If you bake a cake in the oven at 180 degrees, the baking time is 25-30 minutes.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Sour cream with 30% fat content - 340   kcal/100g
  • Sour cream of 25% fat content - 284   kcal/100g
  • Sour cream with 20% fat content - 210   kcal/100g
  • Sour cream of 10% fat content - 115   kcal/100g
  • Sour cream - 210   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Milk-nut chocolate - 542   kcal/100g
  • Nutty chocolate - 580   kcal/100g
  • Porous milk chocolate - 506   kcal/100g
  • Creamy chocolate - 560   kcal/100g
  • Chocolate - 550   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Water - 0   kcal/100g
  • Baking powder - 79   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Baking soda - 0   kcal/100g
  • Vanilla sugar - 379   kcal/100g
  • Milk powder - 465   kcal/100g

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