Composition / ingredients
Step-by-step cooking
Step 1:
The dough is prepared very easily and quickly. Let's beat the egg into the bowl in which we are going to knead the dough.
Step 2:
Add sugar, but not for whipping. We just need to rub it with an egg – fork or spoon, as convenient.
Step 3:
Pour milk into a bowl (preferably at room temperature).
Step 4:
Mix this mass thoroughly in the same way.
Step 5:
And now you can add flour.
Step 6:
Add baking powder.
Step 7:
Let's start gradually stirring the contents of the bowl with a spatula (or your convenient way).
Step 8:
When the mass becomes homogeneous, i.e. without lumps, add berries and candied fruits to it and mix again.
Step 9:
Lubricate the bowl of the slow cooker (both the bottom and the walls) with butter and pour the dough into it.
Step 10:
Having leveled the surface of the dough with a spatula, turn on the slow cooker in the "baking" mode. The pie will be ready in an hour. But we are not in a hurry to take it out immediately. Open the lid of the multi and wait for 10 minutes. We will take out the pie with the help of a steaming basket and decorate it.
And more tips
If you don't like vanilla, take cinnamon.
Instead of frozen berries, you can take fresh or any fruits, finely chopped, or candied fruits, raisins, nuts, etc.
Knead the dough in one direction, stirring from bottom to top.
You can decorate such a cake with icing, and crushed nuts, and poppy seeds, and whatever you like.
You can cut the pie and spread the cakes with your favorite cream or jam.
If you do not have the "baking" function, select "multi-cooker".
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Candied fruits - 216 kcal/100g
- Baking powder - 79 kcal/100g
- Black currant - 38 kcal/100g
- Fresh-frozen black currant - 44 kcal/100g
