Honey cake in a slow cooker with boiled condensed milk and sour cream

Step-by-step cooking

1. Step 1:

   

   Necessary ingredients

2. Step 2:

   

   Put honey and soda on the fire, stir constantly

3. Step 3:

   

   The mass will begin to increase greatly in volume and foam. Turn it off, let it cool down a little

4. Step 4:

   

   Beat eggs with sugar until the mass increases by 2 times

5. Step 5:

   

   Gradually pour in the honey mass without stopping whipping, then flour

6. Step 6:

   

   The dough turns out to be the consistency of pancakes

7. Step 7:

   

   Pour the dough into the bowl of a slow cooker, greased with butter

8. Step 8:

   

   We set the program "Baking " for 1 hour

9. Step 9:

   

   And while the honey sponge cake is being prepared, we will prepare the cream - for this we whisk sour cream with boiled condensed milk

11. Step 10:

    

    This is the cream turned out - fast and very tasty

12. Step 11:

    

    After an hour, the honey sponge cake is ready, it needs to be left in the slow cooker for 10 minutes, then get it using a steaming stand. Leave to cool

13. Step 12:

    

    Then cut into 4 cakes, leave the trimmings for sprinkling. They need to be dried a little in the oven or microwave

14. Step 13:

    

    Lubricate each cake with our cream, coat the cake on the outside

15. Step 14:

    

    Crumbs are crushed in a blender. I admit, I forgot to dry them, so they turned out to be large, next time I'll be more careful!

16. Step 15:

    

    Sprinkle the cake with crumbs from all sides and leave it for impregnation for a couple of hours, preferably overnight

17. Step 16:

    

    Cut our cake and try!

18. Step 17:

    

    Have a nice tea party!