Mannik with flour and apples in bulk in a slow cooker

Kids will lick their fingers! Delicious homemade recipe for real sweets. When the charlotte is already tired, and the apples are still left, try a new dish. Preparing mannikin with flour and apples in bulk in a slow cooker is simple. It turns out delicious.

Olga

The author of the recipe

Mannik with flour and apples in bulk in a slow cooker

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Composition / ingredients

servings:

For dry mix:

Flour

Semolina

Sugar

Salt

to taste

For filling:

Apples

For baking:

Butter

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 3 g

Fats 16 % 9 g

Carbohydrates 79 % 44 g

265 kcal

GI: 9 / 23 / 67

Step-by-step cooking

Cooking time: 1 h 50 min

Step 1:
Prepare a dry mixture of sugar, flour and semolina.
Step 2:
Grate the apples.
Step 3:
Lubricate the slow cooker cup with oil.
Step 4:
Lay out a layer of dry mixture.
Step 5:
Lay out a layer of apples, etc.
Step 6:
The top layer is a dry mixture. Put the pieces of butter on top.
Step 7:
Bake 45 min + 45 min

Pour flour, sugar and semolina into a cup, add a little salt, and mix everything thoroughly until smooth. Grate the apples on a coarse grater. Lubricate the cup of the slow cooker with oil. Pour a small amount of dry mixture on the bottom, then lay out a layer of apples, then again a layer of dry mixture and again a layer of apples, etc. The last layer should be of a dry mixture. Put pieces of butter on top and put the slow cooker in baking mode. On my slow cooker, it turns out to bake twice for 45 minutes. Let the pie cool down a little, then put it on a platter. Enjoy your meal!