Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Grind wheat flour in a coffee grinder.
Step 3:
Rinse the raisins.
Step 4:
Boil the milk.
Step 5:
Add all the products to it: fresh butter, washed raisins, sugar, fresh honey, a little salt and wait for it to cool down a little.
Step 6:
Mix flour with milk and put it in any shape.
Step 7:
After cooling, you can cut and eat.
Step 8:
Wonderful food!
The preparation of halva is based on flour. Chatting about cooking, my friend once complained that she had found a recipe for halva based on wheat tolkan, and it is unknown what it is and what it is eaten with. The white world is great, and there are many kind people in the white world who are always ready to help. A couple of days later, a piece of paper was handed to me through the tenth hands, where the preparation of tolkan was described.
To prepare a tolkan is to get flour from wheat that has been roasted. Buy grain on the market, but be sure to clarify whether it has been treated with poison from rodents. Wash the wheat grain several times, drain the water, remove foreign debris, dry it on a cloth.
Let's take a large cast-iron frying pan and fry the grain like seeds in a dry frying pan. Constantly stir the mass, for uniform heat treatment.
The finished grain has a pleasant aroma and golden brown color.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Hard red spring wheat (whole grain) - 330 kcal/100g
- Hard red winter wheat (whole grain) - 330 kcal/100g
- Soft red winter wheat (whole grain) - 326 kcal/100g
- White wheat (whole grain) - 335 kcal/100g
- Durum wheat (whole grain) - 332 kcal/100g
- Crushed dry hard red wheat - 359 kcal/100g
- Crushed winter wheat - 358 kcal/100g
- Dry wheat, canned without seasonings - 168 kcal/100g
- Dry wheat, canned with seasonings - 182 kcal/100g
- Sorghum grain - 332 kcal/100g
- Wheat groats - 352 kcal/100g
- Sprouted wheat grains - 305 kcal/100g
- Wheat groats - 332 kcal/100g
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
