Charlotte with apples in a slow cooker with vanilla flavor
Composition / ingredients
10
Servings:
Cooking method
Peel the apples from the seeds and cut into cubes of 1.5 cm. In a separate container, beat the eggs with sugar to a persistent foam. Stirring constantly, add flour, baking powder, cinnamon and mix thoroughly until smooth. Grease the bowl of the slow cooker with butter, pour half of the dough into it, then put the apples and pour the remaining dough. Close the lid. Install the BAKING program, the cooking time is 50 minutes. Press the "Start" button. Cook until the end of the program.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
