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Vegetable pizza in a slow cooker

Delicious vegetable pizza in the Redmond slow cooker. The pizza is tastier in the oven.
Evgena2392Author avatar
The author of the recipe
Vegetable pizza in a slow cooker
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 5 g
Fats 16 % 5 g
Carbohydrates 69 % 22 g
151 kcal
GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h 30 min

  1. Step 1:

    Step 1.

    Mix warm water, yeast, sugar, salt and vegetable oil in a bowl. Add flour and knead the dough. Put the kneaded dough in a warm place for 30 minutes to fit.

  2. Step 2:

    Step 2.

    Divide the dough into two parts. Roll out each part to fit the size of the bowl of the slow cooker.

  3. Step 3:

    Step 3.

    Lubricate the bowl with vegetable oil, Put the dough there. Spread the dough with tomato paste.

  5. Step 4:

    Step 4.

    We spread onions and tomatoes on tomato paste, salt to taste.

  6. Step 5:

    Step 5.

    Brush tomatoes with mayonnaise, sprinkle with cheese and Italian herbs.

If desired, you can add ham (sausage) and sweet bell pepper. We cook on the BAKING mode for 40 minutes-1 hour. Or in the 120C MULTI-COOKER mode-25 minutes.

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Tomatoes - 23   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Tomato paste - 28   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Dry yeast - 410   kcal/100g
  • Italian herbs blend - 259   kcal/100g

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