Composition / ingredients
Cooking method
Preparing the cream. After beating a little egg, add milk and continue to knead. When the mass becomes homogeneous, add sugar and put it on fire. When the mass thickens, remove it and cool it.
Combine the egg mass with softened butter and whisk. We put the cream in the refrigerator and prepare cakes.
Whisk half of the proteins, add 25 grams of sugar and half of vanilla sugar. Beat the mass well until stable peaks.
Fried in a dry pan and chopped nuts are mixed with flour and 190 grams of sugar. Half of the nut mass is combined with the whipped whites and mix gently.
We line the bottom of the bowl of the slow cooker with parchment, put the cake and bake the cake for two and a half hours in the "Baking" mode. After the cake is ready, let it cool down.
Whisk the remaining proteins, add the remaining 25 grams of sugar and half of the vanilla sugar. The finished mass is baked in the same way as the first cake.
Lubricate the first cake with cream on top and put the second one on it. We also lubricate it. We decorate the top and sides of the cake at our discretion.
The cake is ready! Bon appetit!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Egg whites - 44 kcal/100g
