Omelet like in kindergarten in a slow cooker
Composition / ingredients
5
Servings:
Cooking method
1. To make an omelet, it is better to take all products at room temperature. In a deep dish, break the eggs, beat them into a fluffy foam.
Whisk what is more convenient for you, you can use a whisk or fork.
2. Add milk and salt to taste. Stir everything well. At your request, you can add different ingredients: cheese, sausage, tomatoes, greens.
3. Lubricate the bottom of the slow cooker with a piece of butter and pour in the egg mixture. We close the lid and put it on the "Baking" mode for 20 minutes.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
