How and how much to cook eggs in a steamer for a couple
Composition / ingredients
1
Servings:
Cooking method
1. We do not pierce the egg much.
2. Put the egg in the steamer.
3. We put on the time indicated in the photo for the recipe
4. Pour cold water into a container.
5. We take out the egg and put it in cold water.
6. After a couple of minutes, we take out the egg.
7. It is ready to use.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
