Homemade dumplings in a bread maker from ready-made minced pork

Step-by-step cooking

1. Step 1:

   

   Ingredients

2. Step 2:

   

   Put flour, salt, egg, and water in a bread maker. The proportions of water-flour must be observed very strictly, because manufacturers of bread makers are afraid of any violation of proportions by breaking the motor of the bread maker. Put the bread maker on the mode: "dumpling dough". After 20 minutes, the dough is ready. For a steeper test, it is better to weigh it with your hands.The finished dough can be left in the bread maker itself for an hour. Or put it in a suitable bowl, covered with a film. The dough will become more elas

3. Step 3:

   

   Then we do everything as usual when cooking dumplings. That is, we cut off pieces from the dough, roll the bundles out of them, then cut into pieces about 2 cm wide, roll each into a circle. Put the minced meat in the center.

4. Step 4:

   

   Pinch the dough around the edges with your hands.

6. Step 5:

   

   And so we repeat many times until we run out of ingredients. We put the dumplings on a tray sprinkled with flour.

7. Step 6:

   

   Then we lower the dumplings into boiling, salted water, add bay leaf (or spices to your taste) and cook for 7 minutes.We put it on a plate with a slotted spoon.

8. Step 7:

   

   Now you can enjoy the taste of the cooked dish.