Deep-fried potato mushrooms

Step-by-step cooking

1. Step 1:

   

   Take such products.

2. Step 2:

   

   For cooking, we will need small potatoes weighing about 35-50 g. It is desirable that the tubers are of an even oval shape. Potatoes should be of good quality, dense and without black spots. Place in a colander and rinse thoroughly in running cold water. Dry with a paper towel and remove the peel. To peel potatoes, use a vegetable peeler to keep the surface flat and smooth.

3. Step 3:

   

   Take a special knife with a nozzle, which is usually used to remove the core from the apple. Stick a knife on either side of the potato and cut just above half of the potato.

4. Step 4:

   

   Leave it in the potato. Take an ordinary kitchen knife, and from above cut through the entire circumference of the potatoes, forming the "cap" of the mushroom. When you cut through the "hat", the kitchen knife, inside the potato, should rest against a special knife.

5. Step 5:

   

   Carefully, separate the bottom of the potatoes.

7. Step 6:

   

   Remove the nozzle. It turned out to be such a beautiful blank, similar to a "mushroom"

8. Step 7:

   

   Dry all the "mushrooms" with a paper napkin. Sprinkle with salt and ground pepper.

9. Step 8:

   

   Send a heat-resistant container, with enough vegetable oil, to a high heat. Heat it well. Omit the potato "mushrooms". Reduce the heat slightly and deep-fry until golden brown, stirring occasionally. Potatoes should be completely immersed in oil.

10. Step 9:

    

    Place the fried blanks on a paper towel to remove excess oil. Potato mushrooms are ready. Immediately, until the potatoes are cold, serve to the table.

11. Step 10:

    

    Bon appetit!