Donuts on kefir in 15 minutes

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary products.

2. Step 2:

   

   Pour kefir into a large plate. Add soda and mix, bubbles should appear on the surface.

3. Step 3:

   

   Melt butter in a water bath and add to kefir.

4. Step 4:

   

   Pour salt and sugar, mix the dough well.

5. Step 5:

   

   Break the raw egg and stir thoroughly.

6. Step 6:

   

   Add the sifted flour in parts and knead the dough.

8. Step 7:

   

   The dough should not stick to your hands, but at the same time remains soft.

9. Step 8:

   

   Roll out the dough into a layer 6-7 mm thick. Using a large glass, cut out the circles.

10. Step 9:

    

    Take a smaller shape and cut out the middle to make a donut shape.

11. Step 10:

    

    Heat the vegetable oil in a saucepan or saucepan. Dip the donuts in the oil and fry on both sides until golden brown. The middle can also be fried.

12. Step 11:

    

    Spread the donuts on a paper napkin so that the remaining oil is absorbed.

13. Step 12:

    

    Remove the donuts from the napkin and cool slightly. Only after that they can be sprinkled with powdered sugar and served to the table. Bon appetit!