Chebureks with chicken and herbs

Chicken with greens is a great filling option for lovers of light food. All. Chebureks with chicken and herbs are "lighter" than usual and are not inferior to them in taste.

Natasha

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Salt (+ more for the filling to taste)

Water (warm)

150

Vegetable oil

Sugar

0.5

Flour (as long as it takes)

1.5

Yeast (dry)

Eggs (one in the filling, one in the dough)

For filling:

Sour cream (liquid)

Greenery (1 bunch of dill, parsley and green onions (about 3 grams each))

Minced chicken

500

Ground black pepper

to taste

For deep frying:

Vegetable oil

500

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 8 g

Fats 69 % 38 g

Carbohydrates 16 % 9 g

406 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 20 min

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Knead the dough:
Dissolve yeast in water, add salt, sugar and a little flour. Stir and put in a warm place to approach.
After that, add the egg and vegetable oil, mix. Add flour and knead elastic dough.
Leave to approach for at least 30 minutes.
Filling:
Wash the greens and cut them as small as possible.
Add herbs, egg, sour cream, salt and pepper to the minced meat. Mix well.
Divide the dough into small pieces.
Roll out each piece thinly. Put 1 tablespoon (with a slide) of minced meat in the middle and seal the edges.
Deep fry.
Bon appetit!