Crumpets like grandma's in a frying pan

Light, airy, delicious, simple – such crumpets from grandma. Yes, they are light in the literal sense of the word. Airy, because it's just like fluff. Delicious, because the recipe is super. Well, simple ones, because there is nothing complicated in the process. If crumpets are prepared with a lot of sugar, then they can be a great alternative to any store-bought pastries and other flour products. We serve it with tea or with compote. And so, without anything or with jam, sour cream, condensed milk – it's delicious! And if you do it without sugar, then such a crumpet will go with a bang during any meal, on a trip, on a sortie and at lunchtime at work.

wella

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Flour

200

Sour cream

125

Sugar

Salt

to taste

Eggs

Baking soda

0.3

Baking powder

0.5

Vanilla sugar

0.5

For the subfoil:

Flour

For frying:

Vegetable oil

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 7 g

Fats 31 % 21 g

Carbohydrates 58 % 39 g

369 kcal

GI: 3 / 3 / 95

Step-by-step cooking

Cooking time: 25 min

Step 1:
We will manage with flour, as it should be – we will sift it. We will pour soda here (a little more than on the tip of a knife) and baking powder. Stir everything.
Step 2:
In a separate bowl, mix eggs, salt (on the tip of a knife), vanilla, sugar with sour cream. Let's combine everything by mixing in a convenient way.
Step 3:
After which we will add the already sifted flour in parts.
Step 4:
First we knead everything with a spoon.
Step 5:
And when it will be difficult to turn it, put the dough on the surface dusted with flour allocated for these purposes and complete the process. 3-4 minutes will be enough.
Step 6:
You can let the test stand, so that it rises better, and you can continue further. Divide the bun into 2 parts and roll the dough into a cake. Do not forget to carefully spray the flour so that it does not gain too much. Thickness – 5-7 mm. Cut into mugs in any convenient way.
Step 7:
Heat the oil and fry the crumpets, turning them over as soon as one side is golden.
Step 8:
Here are some delicious crumpets turned out. From such a number of ingredients, I got 10 crumpets.

And more tips

Instead of sour cream, you can take kefir, yogurt, yogurt, etc.

You can knead the dough not only with your hands, but also in a bread maker, food processor, etc .

The dough should be soft, but elastic, however, in moderation, i.e. not too dense.

When rolling out the dough, turn the layer over more often, then it will not stick.

The sizes of crumpets can be different – from the diameter of the glass to the diameter of the bottom of the pan.

Sugar can be put at a minimum (1 tbsp.l.) if you want crumpets for the first courses.

From the scraps, roll out the layer again and cut out the crumpets.

Putting the blanks in the oil, shake off the flour from them.

Fried crumpets can be put on a napkin to remove excess fat.

In the second portion of frying it is necessary to add oil and warm up.