Composition / ingredients
Cooking method
1. In a bowl, break an egg, pour salt and sugar, pour kefir. Mix the mass with a whisk. Then pour vegetable oil and pour soda, then sift the flour and knead the soft dough.
2. We divide the dough into several parts for convenience, roll out each part into a flat cake. Using a glass, we cut out the circles, and using a bottle stopper (or any device of a smaller diameter), we cut out the middle of the donut (in this form they will fry well, they will not be raw inside).
3. Pour vegetable oil into a saucepan, heat over medium heat and fry the donuts for about 1 minute on each side parties. Spread the hot donuts on a paper towel to remove excess fat, then serve on a platter, sprinkled with powdered sugar and confectionery powder if desired.
Have a sweet tea party and good mood!
Calorie content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
- Confectionery sprinkles - 395 kcal/100g
