Composition / ingredients
Cooking method
Pour the kefir into a deep bowl, break the eggs, add salt, plain sugar and vanilla sugar, pour in the cognac. Mix everything well (I do it with a whisk, I'm used to it) so that the mass is homogeneous.
Then sift flour with baking powder into the same bowl and quickly mix the dough with the same whisk to prevent any lumps (it won't be steep and dense, for this recipe we need a completely different consistency - like pancakes).
Pour vegetable oil into a saucepan and let it warm up properly. Then lower the dough there using two teaspoons (in one spoon the dough, with the other spoon help push the dough into the fryer), the dough acquires the desired shape on its own.
Put the finished donuts on a paper towel using a slotted spoon (I also use cooking tongs) to absorb excess fat, then sprinkle with powdered sugar.
Help yourself to health!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Vegetable oil - 873 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
