Whole French fries
Composition / ingredients
5
servings:
Cooking method
1. Small potatoes need to be washed and cleaned before frying. It's good if it's new potatoes - you don't have to peel them.
2. Heat the oil in a deep fryer or saucepan, add a couple of rosemary needles. In the variant with a saucepan, a metal sieve-colander can be used for the convenience of loading and removing potatoes.
3. Fry the potatoes in portions in oil over medium heat so that the potatoes are well fried and do not burn, for 7-10 minutes. Before the first loading of potatoes, remove the rosemary from the oil, otherwise it will burn in it.
4. Dry the finished potatoes with paper towels, season with salt, sprinkle with herbs and serve hot.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Rosemary - 131 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
