Composition / ingredients
Cooking method
This sweet food is prepared not only in India, but also in Pakistan. In Pakistan, it is allowed even on holy holidays, such as Ramadan. The culinary recipe for making sweet dumplings is considered traditional and has been tested for centuries.
Mix flour with baking powder (baking powder or soda), powdered sugar and milk. Knead thick dough. So thick that it sticks to the spatula.
In a small saucepan, heat the oil, quite hot, but so that it does not smoke. Dip a tablespoon into the oil, type the dough and lower it into the preheated fryer. When frying, the dough pieces should not touch, otherwise they may stick together. The main thing is to adjust the fire well so that the dumplings are fried through, but the surface is not burned. Fry the dumplings, constantly turning over - 6-8 minutes. They should become crispy golden brown. We take them out with a slotted spoon and put them in a colander to glass excess oil.
Whisk yogurt with granulated sugar and mashed berries. Then we pour the ready-made malpura with this sauce and wait for them to soak. About ten minutes. Usually, well-baked malpura with a crispy crust are soaked quickly, and become juicy.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "actimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Ghee - 892 kcal/100g
