Homemade donuts on kefir with honey Batumi

Take a deep bowl and sift flour there. In a small bowl, pour kefir, beaten eggs and add granulated sugar, soda, a pinch of salt and a bag of vanilla, mix well and add the resulting mass to the sifted flour.

If the dough is runny, you can report some more flour. The resulting dough is covered with a napkin and left for a while at room temperature. Since it should be infused. The dough for donuts should be quite thick (like a good fatty sour cream from the village), but it should not be steep. It should be hard to slide off the spoon, but not pour. We pour vegetable oil into a cauldron or into a thick-walled pan, I usually use sunflower oil. We put a saucepan with vegetable oil on a high heat and warm it up. Then reduce the heat and lower the dough pieces into the hot oil with a teaspoon. Fry until cooked. Then. Heat honey in a small saucepan, pre-mixed with a few tablespoons of water. In the melted honey, add spices to taste (cinnamon or ground black pepper) and mix. Pour warm honey on the finished donuts with a spoon and leave for a few minutes. Delicious donuts are ready, it's a wonderful meal!