Check-check

Tatar cuisine is known for its variety of sweet dishes and desserts. That's most of all she is proud of a culinary recipe called check-check. This is a pastry, rolled into balls or simply cut into strips with honey, you can with nuts. There is no simple wedding that would not serve this food. And it's not surprising. As soon as you cook chak-chak once, and even so you can call it, then you will often pamper your children with it. Now perhaps I'll tell you how to cook it. We make a soft dough. To do this, take eggs, milk, salt and sugar. You can also put a little soda or yeast, then when frying it will be soft. Roll out into strips or make balls, fry in a deep fryer. When they are ready, they will acquire a golden color.
Mix honey with sugar and boil. but not for long, otherwise it may burn and spoil the whole dessert for us. To check if it is ready, you need to put it in a spoon and put it in cold water. If it doesn't blur, then it's done. The matter remained for a small one. Mix everything. You can betray any shape, both the ball and the pyramid. in general, what is enough of your imagination.