Melon jelly

1. The melon is thoroughly washed under running water, dried, cut in half, remove the seeds. Using a tablespoon, we clean out all the pulp so as to get a "bowl" of melon.

2. We separate the juice from the extracted pulp, for this we put the pulp in a sieve, grind it with a spoon. Juice will not turn out much, about 80-90 milliliters.

3. We combine the juice with water, pour it into a saucepan, send it to the fire, warm it up to a warm state, gently introduce gelatin, stirring continuously.

4. Gelatin should completely dissolve, so we stir until there is not a single lump left in the liquid.

5. Pour the jelly into the prepared melon halves, send it to the refrigerator for 2 hours.

6. Grate the chocolate on a grater, sprinkle it with the finished dessert.

That's how beautiful, appetizing and delicious jelly looks! Help yourself!