Composition / ingredients
Cooking method
All jelly recipes are similar to each other.
I offer you two different versions of blackberry jelly.
The first recipe.
Soak gelatin in cool water.
To the washed blackberries, add sugar, lemon zest and a little water. The resulting mixture is boiled for 10-15 minutes.
Then cool, add lemon juice, gelatin and whisk with a blender, adding a little water.
The resulting mixture should be filtered.
Beat the egg whites and add them to our ready-made mixture, put them into molds and put them in the refrigerator to solidify.
The second recipe.
Gelatin is also soaked in cold water.
Bring the cream to a boil, and then add powdered sugar, lime zest, gelatin and lime juice to them and mix thoroughly (you can also whisk in a blender).
Blackberry berries are laid out in jelly molds and pour the resulting creamy mixture.
Blackberry jelly is kept in the refrigerator for about two hours until it completely solidifies.
The calorie content of the products possible in the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Lime - 16 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Blackberries - 31 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Powdered sugar - 374 kcal/100g
- Egg whites - 44 kcal/100g
