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Banana curd dessert with banana and gelatin

A delicate and airy dessert that you won't want to part with. you can decorate the dessert with any fruit that you have. A hearty-tasting dessert based on homemade cottage cheese with milk and banana!
RomasikAuthor avatar
The author of the recipe
Curd dessert with banana and gelatin
Curd dessert with banana and gelatin Curd dessert with banana and gelatin
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 5 g
Fats 11 % 3 g
Carbohydrates 70 % 19 g
123 kcal
GI: 32 / 53 / 16

Step-by-step cooking

Cooking time: 3 h 15 min

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Decided to cook this dessert for breakfast from the products that remained in small quantities and turned out to be quite a good hearty dessert!

- First, gelatin was poured with milk, mixed well and left in the refrigerator for an hour. After that, the gelatin was put on a small fire, honey was added (sugar is also possible, since I do not use sugar, honey cannot be added for the stomach), stirring the mixture well without bringing it to a boil.

- Put the cottage cheese and banana in a blender, grind thoroughly until smooth, then add gelatin and mix again. At the end, pour in the currant syrup and mix at low speed to give color.

- Pour the mass into a creamer or a wide glass in my case, there was an ordinary glass, in the process of pouring the mass, add chopped cubes of kiwi.

- Decorate the dessert with fruits, I had blackberries, raspberries and raisins.

- put the banana souffle in the refrigerator for a few hours.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68   kcal/100g
  • Milk 3.5% fat content - 64   kcal/100g
  • Milk 3.2% fat content - 60   kcal/100g
  • Milk 1.5% fat content - 47   kcal/100g
  • Concentrated milk 7.5% fat content - 140   kcal/100g
  • Milk 2.5% fat content - 54   kcal/100g
  • Bananas - 89   kcal/100g
  • Raspberry - 42   kcal/100g
  • Fresh frozen sweet raspberries - 50   kcal/100g
  • Honey - 400   kcal/100g
  • Cottage cheese of 40% fat content - 466   kcal/100g
  • Cottage cheese of 20% fat content - 233   kcal/100g
  • Cottage cheese of 18% fat content - 226   kcal/100g
  • Cottage cheese of 10% fat content - 156   kcal/100g
  • Low-fat cottage cheese - 75   kcal/100g
  • Cottage cheese with sour cream - 260   kcal/100g
  • Fruit cottage cheese - 147   kcal/100g
  • Soft dietary cottage cheese - 170   kcal/100g
  • Vitalinia cottage cheese - 64   kcal/100g
  • Cottage cheese "morning" ( "danone") without sugar - 91   kcal/100g
  • Cottage cheese - 156   kcal/100g
  • Kiwi - 48   kcal/100g
  • Raisins - 280   kcal/100g
  • Kishmish - 279   kcal/100g
  • Blackberries - 31   kcal/100g
  • Gelatin - 355   kcal/100g
  • Syrup - 300   kcal/100g

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