Composition / ingredients
Cooking method
1. We peel the papaya, cut off the end on one side, remove the seeds and cut out the pulp with a knife to get a bowl. We send the prepared papaya to the refrigerator.
2. Pour the milk into a saucepan, send it to the fire, bring it to a boil, then add sugar and vanilla extract, as well as condensed milk, mix, cool.
3. Agar agar is diluted according to the instructions, pour into the milk mixture, mix.
4. Cut the previously cut flesh into cubes, leave a little for decoration, put the rest in the milk mixture.
5. The resulting pudding is poured into a papaya bowl, sprinkled with the remaining papaya cubes and sent to the refrigerator to freeze.
Before serving, decorate with pastry sprinkles, cut the dessert into portions. Help yourself, it's so delicious!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Confectionery sprinkles - 395 kcal/100g
- Agar-agar - 301 kcal/100g
- Vanilla Extract - 321 kcal/100g
- Papaya - 43 kcal/100g
