Strawberry dessert with cream
Composition / ingredients
4
Servings:
Cooking method
Soak gelatin in water.
Wash, peel, mash and strain the strawberries until they are pureed without seeds and lumps.
Add powdered sugar and mix. Strain the swollen gelatin, heat it up and mix it with berry puree. Pour into cups by tilting them.
Beat cream with powdered sugar to soft peaks and fill the cups. Decorate the dessert to taste.
All the details in the video recipe!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Gelatin - 355 kcal/100g
- Powdered sugar - 374 kcal/100g
