Three chocolate curd cake
Composition / ingredients
12
servings:
Cooking method
1. For the base of the torus, we grind cookies with a blender. Melt butter in the microwave and mix with cookies, add cocoa.
2. We put the crumbs into the mold and tamp the bottom with a spatula and form the sides. We send the form to the refrigerator.
3. Whisk cream and mix with cottage cheese and sugar until smooth.
4. Prepare the gelatin as indicated in the instructions. Add to the curd mass. Divide the cream with cottage cheese into three parts and mix each part with melted chocolate.
5. We spread a layer with dark chocolate on the sand base, then milk and the top layer is white.
6. We remove the cake form in the refrigerator until the gelatin solidifies.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Gelatin - 355 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Milk chocolate - 550 kcal/100g
- White chocolate - 554 kcal/100g
- Shortbread cookies - 716 kcal/100g
