Apricot sweet and sour sauce for winter in 5 minutes
Composition / ingredients
20
Servings:
Step-by-step cooking
Step 1:
Grind apricots in a blender
Step 2:
Finely chop the pepper and onion
Step 3:
Mix everything and fry in a frying pan, simultaneously adding sugar, salt, quittin, vinegar, seasonings to taste
LADIES AND GENTLEMEN!!! THIS IS A NEW DELICIOUS APRICOT sweet and sour sauce in just 5 minutes! Lick your fingers from such a yummy!!! Your husbands and children will be delighted, and they will empty the plates in a few seconds, and your dishes, under this sauce, will shine with a new delicacy!!! You can eat immediately or prepare for the winter.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Sweet pepper - 27 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Apricots - 46 kcal/100g
- Canned apricots - 50 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Gelling sugar - 398 kcal/100g
