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Homemade lemon ice cream

Prepare a delicate homemade delicacy with a delicate taste and aroma! When I want to please my loved ones, I cook something delicious. For example, ice cream according to this recipe. Children love it very much, and homemade ice cream is clearly more useful than what they sell in stores. By the way, you can cook it not only with lemon juice. In my opinion, this is one of the simplest and most affordable recipes)
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Homemade lemon ice cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 % 4 g
Fats 33 % 14 g
Carbohydrates 58 % 25 g
295 kcal
GI: 8 / 0 / 92

Cooking method

Cooking time: 12 h

Ice cream according to this recipe is prepared very simply. Take half a liter of cream with a fat content of 35% and whisk them. When whipping, the main thing is not to overdo it, otherwise the ice cream will turn out to be excessively greasy.

Add a jar of condensed milk to the whipped cream, stir well. Now pour lemon juice (50 ml) into the resulting mass and mix everything.

Pour the future ice cream into a freezing mold and send it to the freezer. After 2-3 hours, take out the mold and mix the contents. This is necessary in order for the ice cream to taste tender and homogeneous, without ice crystals. Put the mold back in the freezer overnight.

Ready-made lemon ice cream before serving on the table, spread out in cremans and decorate to your taste. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Lemon juice - 16   kcal/100g

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