Banana ice cream with cocoa

Fragrant and tender banana ice cream with cocoa we cook at home! At the height of summer, you always want a cold dessert. Today we will prepare an unusual ice cream. It contains neither milk nor eggs! It consists of only three components - bananas, cocoa powder and powdered sugar. This dessert will not affect your figure and the kids will like it! Cook for your health and enjoy your appetite!

Angel

Author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 2 g

Fats 4 % 1 g

Carbohydrates 89 % 24 g

107 kcal

GI: 4 / 83 / 13

Step-by-step cooking

Cooking time: 15 min

Step 1:
Prepare simple products. Bananas are better to take very, very ripe, they have sweet and fragrant flesh. Cocoa powder and powdered sugar.
Step 2:
Peel the bananas and put them in a bowl in which it will be convenient to punch them with a blender.
Step 3:
Add cocoa powder.
Step 4:
In this situation, it is best to use an immersion blender to grind food. We punch the mass to a completely homogeneous state.
Step 5:
Add powdered sugar. Adjust the amount of sweetness yourself. Perhaps you will have very sweet bananas - you can not add powdered sugar or reduce its amount.
Step 6:
Again, we punch everything well with a blender - a very homogeneous smooth chocolate puree turns out.
Step 7:
Pour our mass into a container with a lid that is suitable for freezing. We put it in the freezer.
Step 8:
Then every hour you need to take out the container and punch everything again with a blender - this is so that ice crystals do not form and as a result we got a very delicate ice cream. We do this at least 3-4 times. Then he will need 4-5 hours to freeze completely.
Step 9:
After the freezing time has passed, we take out the finished delicacy and enjoy a nice cool dessert!
Step 10:
Cook for your health! Enjoy your meal!

It happens that you buy a few branches of bananas, eat a couple of pieces - and you can't find any use for the rest of the bananas. That's where our recipe will come to the rescue - banana ice cream with cocoa. In this recipe, it's even better that the bananas are overripe - their natural sweetness will allow you to add less powdered sugar - why do we need extra calories?) And the aroma of overripe bananas is something! Cooking such ice cream is easier than ever - even a beginner can handle it! It will take quite a bit of time to prepare - you will manage in 15 minutes. The rest of the time is freezing and "intermediate punching with a blender"! As a result, we get a fragrant and delicate delicacy!
Cook for health!