Ice cream with different colors
Composition / ingredients
4
servings:
Cooking method
Cool the cream with a high fat content of 35%, beat to soft peaks, mix with condensed milk, add a dye if desired. Freeze for at least 3 hours in the freezer, stirring occasionally.
Caloric content of the products possible in the composition of the dish
- Condensed milk with sugar - 324 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Food coloring - 0 kcal/100g
