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Freezing corn for winter with grains

A great way to save corn for the winter is to freeze it! Try! I always harvest corn this way - it takes up little space, it is convenient to use, taking out a serving bag for cooking. And the most important thing is that corn is much healthier than pickled with vinegar, and even more so the one that is sold in stores. I add it to soups and various second courses, I use it for salads. And it's easier to prepare it!
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Freezing corn for winter with grains
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 4 g
Fats 4 % 1 g
Carbohydrates 82 % 23 g
119 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 3 h

1. We choose young, dairy corn for freezing. We clean the leaves and fibers.

2. Before freezing, you need to wash the corn and dry it with a towel.

3. With a knife, we cut the corn grains from the heads. We put them in bags for freezing.

4. Evenly distribute the grains into bags and stack the bags of corn on top of each other in the freezer for storage.

Frozen corn in winter will become, if necessary, an excellent alternative to canned and pickled. And most importantly - more useful. Delicious meals!

Caloric content of the products possible in the composition of the dish

  • Field corn, raw, dried - 348   kcal/100g
  • Sweet yellow raw field corn - 96   kcal/100g
  • Field corn stewed, boiled, dehydrated (sliced - 83   kcal/100g
  • Field corn boiled on the cob - 91   kcal/100g
  • Corn grits without germ, raw fortified - 362   kcal/100g
  • Corn grits without germ, raw, not fortified - 362   kcal/100g
  • Corn - 119   kcal/100g

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