1. Main Page
    2. Homemade preparations
    3. Freezing corn for winter on the cob

Freezing corn on the cob for winter

Prepare a piece of summer - sunny corn. And enjoy it in winter! If you are not lazy in the summer and freeze the golden corn cobs soaked in the sun, in the cold you will be able to remember the hot days. And all you need to do is boil the corn and rub it with salt. Harvesting corn for the winter on the cob is very simple and takes a minimum of time. The only point is to find enough space in the freezer. Well, shall we get started?
AliyahAuthor avatar
The author of the recipe
Freezing corn for winter on the cob
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 4 g
Fats 4 % 1 g
Carbohydrates 82 % 23 g
119 kcal
GI: 0 / 0 / 100

Cooking method

Cooking time: 4 hours

To freeze whole corn, try to select approximately the same size, not very large ears, preferably smooth, without flaws.

Pack them in portions for one cooking in a plastic bag for freezing and put them in the freezer of your refrigerator.

In winter, it will only be necessary to get a package, let the billet thaw a little and cook in salted water such a delicious summer dish - corn!

Bon appetit!

Calorie content of the products possible in the dish

  • Field corn, raw, dried - 348   kcal/100g
  • Sweet yellow raw field corn - 96   kcal/100g
  • Field corn stewed, boiled, dehydrated (sliced - 83   kcal/100g
  • Field corn boiled on the cob - 91   kcal/100g
  • Germ-free raw fortified corn grits - 362   kcal/100g
  • Corn grits without germ, raw, not fortified - 362   kcal/100g
  • Corn - 119   kcal/100g

Similar recipes

Related and additional categories: