Cream cheese on kefir with herbs and garlic
Composition / ingredients
4
Servings:
Cooking method
We buy kefir in a film (not in a bottle) and send it to the freezer until it freezes completely (overnight). We take out the ice from kefir, cut off the film, put the future cheese in 2-3 layers of gauze, make a bag and tie it. We hang it over a bowl or a deep plate for 12 hours, kefir will gradually melt, the serum from it will drain into the container.
Finely chop the dill, squeeze out the garlic, add salt and mix everything well. We make a sausage from cheese and roll it in a dill-garlic mixture. We wrap it in plastic wrap and send it to the refrigerator for 2-3 hours. Then add the finished cheese to the bread and eat.
Delicious homemade low-fat kefir cheese is ready! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Dill greens - 38 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
