Composition / ingredients
Step-by-step cooking
Step 1:
How to quickly and easily prepare a festive cake made of cottage cheese and ripe fruit with berries without baking, which will appeal to many with its wonderful taste qualities? First of all, we prepare the necessary products for the preparation of delicious cottage cheese and strawberry cake with bananas and spinach.
Step 2:
To prepare the gelatin mass, take a saucepan, then pour three hundred milliliters of milk from the refrigerator into it, then pour out thirty-five grams of gelatin.
Step 3:
Mix all the ingredients well together, then set aside the saucepan for fifteen to twenty minutes to swell the gelatin.
Step 4:
Take a large bowl and put two hundred and fifty grams of cottage cheese in it, then add three hundred and fifty grams of 15% sour cream to the bowl.
Step 5:
Pour two hundred grams of sugar into a common bowl and add one teaspoon of vanilla sugar to it.
Step 6:
Use a blender to grind all the ingredients in a bowl together until a homogeneous curd-sour cream mass is obtained.
Step 7:
Fill the blender cup with most of the two hundred grams of fresh strawberries cut in half and grind it with a blender to berry puree, which then put in a deep bowl, then cut the rest of the strawberries into arbitrary small pieces and put it in a bowl with strawberry puree.
Step 8:
Put one hundred and fifty grams of peeled bananas in a blender cup, then add one tablespoon of milk to it and grind it with a blender to a puree, which you then put on a plate.
Step 9:
Put a saucepan with swollen gelatin on the stove and stir it over low heat of the stove.
Step 10:
Pour the gelatin mass in hot form into a bowl with cottage cheese and mix all the ingredients thoroughly with a mixer.
Step 11:
Pour the third part of the cooked curd-gelatin mass into a bowl with strawberries and mix all the ingredients well together.
Step 12:
Pour the cooked strawberry mass into a form greased with a small amount of vegetable oil, then evenly distribute the berry and put the form in the freezer for ten to twelve minutes.
Step 13:
Pour part of the cooked curd-gelatin mass into a plate with banana puree and mix all the ingredients well, then crumble fifty grams of cracker cookies into a plate and mix all the ingredients together again.
Step 14:
Put sixty grams of pre-chopped spinach in a bowl with a curd-gelatin mass, after which we put eighty grams of crushed chocolate in it.
Step 15:
Mix all the ingredients together thoroughly in a bowl until smooth.
Step 16:
Put the cooked spinach mass with chocolate in the mold on top of the strawberry layer and spread evenly, then put the mold in the freezer for ten to twelve minutes.
Step 17:
After the time has elapsed, spread the banana and cookies on top of the spinach-chocolate layer and distribute evenly, then put the mold in the freezer.
Step 18:
After ten to twelve minutes, remove the mold from the freezer and put the cake on a plate, then decorate it with twenty grams of chocolate grated on a fine grater and spread the cherry berries to taste.
Step 19:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!
We offer you a fairly quick and very simple recipe for making a festive cottage cheese cake with bananas and fresh strawberries without baking for your birthday! This perfectly delicious and pleasantly refreshing strawberry-curd cake with bananas and spinach with chocolate, presented for dessert to the festive table, is beyond praise! Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g
- Bananas - 89 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit curd - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Spinach - 22 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cherry - 50 kcal/100g
- Vegetable oil - 873 kcal/100g
- Gelatin - 355 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Cracker cookies - 504 kcal/100g
