Lemon Sorbet

1. Mix sugar, zest and salt until smooth. I interrupt with a blender.
2. Add water and juice and whisk until the sugar dissolves.
3. Pour the whipped mixture into a container, cover with cling film and put in the freezer for 4 hours.
4. Remove the lemon ice from the freezer and mix in a blender.
5. Freeze for another 3 hours, stirring occasionally (every half an hour-an hour).

Bon appetit!