Pickles for winter are crispy and delicious

We take cucumbers, wash them, cut off the tails.
Soak in cold water for 5-6 hours.

Next, sterilize liter jars, put garlic cloves on the bottom of 5 pieces, black pepper and sweet pepper 5 pieces each, as well as dill 2 umbrellas and pour marinade three times:

1 time - pour, cover with lids and leave for 15 minutes.
Drain and boil again.

2 times - pour immediately drain.
Boil, adding salt there-1 tablespoon without top, sugar-1.5 tablespoons.
The data are specified for one liter of water !!!

3 times- pour it already with sugar and salt, add a teaspoon of acetic essence to each jar and roll it up.
Wrap the jars with a blanket for the night.

Store in a cool place.
Bon appetit!