Salting fish caviar

In the store it is necessary to purchase an undivided chilled trout carcass or live trout. The seller must make sure that it is with caviar. At home, cut up the carcass and pull out the caviar from it. By the way, you can buy frozen caviar in the store, which is called yastyk. But when cooked, it does not taste as good as caviar from chilled or live trout. To free the caviar from the films – this is the most important thing – you need to take a plastic sieve and sort of wipe the caviar through it. In industrial enterprises, such a sieve is called a velvet. At the same time, the films will remain in the sieve.

Then just salt the caviar and put it in the refrigerator until you want to try it. Salted trout caviar is ready and will delight you for a long time. Bon appetit!